Yummy White Bread

2 cups warms water
2/3 cup honey
1 1/2 Tbsp active dry yeast
1 1/2 tsp salt
1/4 coconut oil, melted
6 cups white flour

In a large bowl, dissolve the honey, water and yeast. Allow to proof.

Then mix in the remaining ingredients in order. I use my stand mixer with a dough hook and knead until smooth and elastic. (You could also do this by hand.)

Put into a well oiled bowl.

Allow to rise in a warm but not hot oven. (About 180 degrees) until double in size.

Punch down the dough and divide between two oiled pans. Allow to rise a second time for about 30 minutes.

Bake in a 350 degree oven for about 25 minutes or until done.

Delicious!